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Once upon a time … a luxury hotel in Bonifacio, in the south ofCorsica

U Capu Biancu opens its doors and reveals the true soul of the island. An island known to the locals as 'Corse'. Or Corsica. Or Kallistê, the beautiful one. An island that proudly stands as a luminous frontier, facing the world – a little corner of paradise and an exceptional heritage that must be protected.

The manager of the U Capu Biancu hotel in Bonifacio

Marie-Josèphe Mucchielli, a local born andbred

Marie-Josèphe Muchielli loves letters. A strange paradox, she loves numbers, too. Especially those that explain, analyse, help define a strategy. And that's not all - she speaks the "U Capu Biancu" language. Are you familiar with it? That language made up of values, authenticity and innovation. A child of Ghisoni, Marie-Josèphe first made extensive round trips between Corsica and the mainland. It’s difficult to break the bond with the island... Then it was Switzerland, where she joined the prestigious hotel school in Lausanne. And the world, which she travelled with a furious desire to learn: Vietnam, Ireland, Spain and Italy, where she settled for 15 years. And then, as mentioned, the famous song of the sirens. The visceral, irresistible call of Corsica. It's true, we certainly took the opportunity to catch her in the nets of U Capu Biancu. Nets, you’ll agree, which are oh so sweet and enchanting that managed to charm and enchant her.

The world of the U Capu Biancu hotel,

A rare land:Corsica
The U Capu Biancu hotel is said to have an … independent character. And it's true. That's just the way we wanted it. We designed it as a singular land, made up of equally singular islets (our rooms). We have shaped it amidst scrumptious scents, shimmering colours, sharp aromas, comforting silences and marine expanses. All these natural resources that make Corsica what it is: a rare land. A land that we breathe in deeply and passionately. A land that creates ideas. Among these ideas is one particularly close to our hearts: to continue advancing on the path of a different hotel industry, whose luxury is none other than the nature that surrounds it.